In this episode, we learn how Milk Street makes bold Italian dishes the easy and fresh way. Milk Street Cook Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Milk Street Cook Catherine Smart teaches us Spaghetti al Limone, the perfect dish for a Tuesday night. Milk Street Cook Bianca Borges recreates the classic dish Pasta all'Amatriciana using Milk Street's pasta-making techniques.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 303
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Mon, May 6 | 12:00 A.M. | Hearty Stews NH Create (11.4) |
Mon, May 6 | 9:00 A.M. | Breakfast Baking NH Explore (11.2) |
Tue, May 7 | 9:00 A.M. | Favorite Chicken Soups NH Explore (11.2) |
Tue, May 7 | 8:00 P.M. | Greece Every Day NH Create (11.4) |
Wed, May 8 | 12:30 A.M. | Greece Every Day NH Create (11.4) |
Wed, May 8 | 9:00 A.M. | The Pies of Yelapa NH Explore (11.2) |
Thu, May 9 | 9:00 A.M. | Milk Street Pantry Staples NH Explore (11.2) |
Thu, May 9 | 9:30 A.M. | Breads from Around The World NH Create (11.4) |
Thu, May 9 | 12:30 P.M. | Breads from Around The World NH Create (11.4) |
Thu, May 9 | 4:30 P.M. | Breads from Around The World NH Create (11.4) |
Thu, May 9 | 8:00 P.M. | Milk Street Italian Classics NH Create (11.4) |
Fri, May 10 | 12:30 A.M. | Milk Street Italian Classics NH Create (11.4) |
Fri, May 10 | 3:30 A.M. | Breads from Around The World NH Create (11.4) |
Fri, May 10 | 9:00 A.M. | The Best Falafel NH Explore (11.2) |
Sat, May 11 | 1:00 P.M. | Miso: The Magic Ingredient NHPBS (11.1) |
Sat, May 11 | 6:30 P.M. | Holiday Entertaining NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg